Bakery Type Piña Colada Cookies

Skip these overpriced cookie retailers and make these do-it-yourself cookies as a substitute! We love a heat, chewy cookie as just a little pick-me-up to get us by way of the day and this little deal with provides you all of these tropical flavors in a single chunk. Toasted coconut and macadamia nuts give that nutty, buttery taste and crunch, whereas juicy, crushed pineapple retains these cookies tremendous moist lengthy after they arrive out of the oven.

For extra scrumptious do-it-yourself cookies, attempt our Bakery Style Chocolate Chunk Cookies.

Appears could also be deceiving with these fairly, tropical cookies. This enjoyable taste mixture would possibly look troublesome to make however with this recipe, we promise you’ll be able to whip up a batch very quickly. From begin to end, you’ll have heat, do-it-yourself cookies in solely half-hour—good for e book membership or an after-school snack. Plus, this recipe is freezer-friendly, so you’ll be able to bake up a recent cookie (or a dozen!) each time your cookie craving hits.

Ingredient Notes

• Butter: Ideally, you’d use unsalted butter for this, but when salted is all you’ve bought, it’ll work too. Simply cut back the salt by about 1/4 teaspoon. Be certain it’s softened to room temperature earlier than creaming.
• Brown Sugar: Both gentle or darkish brown sugar works. Darkish brown sugar provides you a deeper taste that lots of people want.
• Vanilla Extract: Pure vanilla extract provides one of the best taste, however imitation vanilla additionally works.
• Eggs: Use giant eggs at room temperature for simpler mixing.
• All-Objective Flour: Keep on with common all-purpose flour for this one. Bread flour may also work.
• Baking Powder & Baking Soda: Ensure that they’re recent and never expired so your cookies get the correct quantity of rise and puff.
• White Chocolate Chips: Use high-quality white chocolate chips for one of the best outcomes.
• Macadamia Nuts: Use roasted, salted macadamia nuts. Relying on those you get, it’s possible you’ll wish to roughly chop them for smaller bites within the cookie.
• Crushed Pineapple: Combined within the dough for added moisture. Ensure that to empty the juices from the can.
• Sweetened Coconut Flakes: Combined within the dough for texture and taste. Additionally used as a garnish—we extremely suggest you toast the coconut flakes which might be sprinkled on prime of the cookie.
• Pineapple Reserves: Used to prime off the cookie. That is elective, however provides nice taste and appears fairly!

Toasting The Macadamia Nuts

This step is elective, however should you love a heat, nutty taste, contemplate toasting the macadamia nuts earlier than mixing them into the cookie dough. When toasted, the pure oils within the nuts are delivered to the floor, enhancing their taste and texture.

Merely unfold the nuts evenly on a baking sheet and toast at 350°F (175°C) for five–7 minutes, stirring midway by way of, till golden and aromatic. As soon as finished, allow them to cool utterly earlier than including them to your dough.

Smaller Cookies

As written, this recipe makes 12 decadently giant cookies. Divide the dough into roughly 5 or 6-ounce parts utilizing a kitchen scale. That is the large portion measurement discovered at specialty bakeries.

For a extra single-serving choice, you may make them into 24 smaller cookies. Divide the dough into roughly 2-ounce parts utilizing a kitchen scale or use a 2-ounce cookie scoop. Modify the recipe by baking at 350°F for about 8 minutes. 

Freeze for Later

Hear, we like to freeze cookie dough for later. It’s so good to have cookies able to bake when you will have sudden visitors or wish to pop over to a pal or neighbor with just a little deal with. Let’s be sincere, it’s additionally simply good to have some readily available if you simply want a cookie for your self.

Freeze baked cookies by inserting them in a single layer on a baking sheet to freeze initially, then switch them to a resealable freezer bag or hermetic container for as much as 3 months. This prevents them from sticking collectively. To take pleasure in, thaw at room temperature, or heat them within the microwave for 10–15 seconds.

Freeze cookie dough in pre-portioned balls. After shaping the dough into balls, place them on a baking sheet and freeze till strong. Then switch the frozen dough balls to a freezer-safe bag or container for as much as 3 months.

To bake from frozen, switch to a parchment-lined baking sheet and bake at 350°F (175°C). Add 1-2 additional minutes to the baking time, and revel in recent, heat cookies on demand!