Asparagus Soup

This asparagus soup recipe is contemporary and creamy, and really easy to make!

Cream of asparagus soup is made with sautéed asparagus items, onions, and garlic in garlic butter, blended in a savory broth with a splash of cream for a wealthy end.

Taste: This soup has a fragile, contemporary, and barely earthy taste. It’s subtly flavorful and excellent for spring!
Ability Stage: This simple one-pot soup is beginner-friendly!
Advisable Instruments: An immersion blender is a great tool for mixing soups and sauces straight within the stockpot.
Finances Tip: Add additional pureed veggies or potato flakes to thicken the soup, or stretch the recipe additional.

broth , patmesan , butter , lemon , garlic , onion , cream , asparagus , salt and pepper with labels to make Creamy Asparagus Soup

Substances Ideas for Asparagus Soup

Asparagus: Select spears which might be roughly the identical measurement in order that they prepare dinner evenly. Frozen and thawed asparagus or leftover asparagus can be utilized on this recipe.
Broth: Hen broth may be swapped out for vegetable broth, or add depth to the flavour with a homemade broth.
Cream: Heavy cream offers the soup construction and a full taste. Half-and-half, bitter cream, or a dollop of plain Greek yogurt will also be used.
Seasonings: Easy seasonings and a touch of lemon are all that’s wanted to convey out the fragile taste of asparagus. Contemporary herbs like parsley or slightly mint make a tasty and chic garnish for asparagus soup.

Favourite Variations

Asparagus soup is nice for additional add-ins! Make it a meal and add cooked bay shrimp, thinly sliced roasted leeks, or sautéed mushrooms and onions.
Add peas or spinach earlier than mixing for a shiny inexperienced colour!
Serve chilly with a swirl of plain yogurt and contemporary herbs.

adding ingredients to pot to make Creamy Asparagus Soup

cooked asparagus soup in a pot before blending

The way to Make Asparagus Soup

Sauté asparagus items with onion in garlic butter. (Full recipe under.)
Add broth and seasonings and prepare dinner till asparagus is softened.
Puree the soup and add cream and lemon juice. Alter seasonings.

Garnish with contemporary herbs, crumbled goat cheese, or a few parmesan croutons.

Earlier than pureeing, take away a number of the asparagus suggestions and use them as a garnish.

blended Creamy Asparagus Soup ingredients in a pot

Storing Leftovers

Hold leftover creamy asparagus soup in a lined container within the fridge for as much as 4 days.
Reheat within the microwave or on the stovetop on low warmth, and alter seasonings as wanted. Don’t boil, as this may trigger the soup to get grainy.
Freezing cream-based soups isn’t really useful as a result of the cream curdles when thawed. Nonetheless, a portion of the asparagus soup may be frozen earlier than the cream is added.
Thaw within the fridge or over low warmth on the stovetop, then add the cream and seasonings, warmth, and serve!

Extra Asparagus Favorites

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Creamy asparagus soup made with hen broth, and a touch of lemon is contemporary, shiny, and lightweight!

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

Prepare dinner ModeStop your display screen from going darkish

Reduce asparagus into ½” items.
In a big pot over medium warmth, prepare dinner onion and garlic in butter till tender. Add asparagus and prepare dinner a further 5 minutes.
Stir in broth, salt & pepper. Cowl and let simmer 10-Quarter-hour or till asparagus is softened.
Utilizing a hand blender, puree soup till clean. Stir in cream and lemon juice.
Style and season with salt and pepper if wanted.

Extra veggies may be added to stretch the soup additional. Zucchini or celery are nice choices.
If utilizing a daily blender to puree soup or sizzling liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
When you’d choose extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
To thicken, enable the soup to simmer uncovered or stir in some potato flakes.
Refrigerate leftovers for as much as 4 days. Reheat on low warmth to forestall the cream from curdling. Don’t freeze.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dinner, Lunch, Soup

Delicacies American

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