This twist on a traditional Italian pasta salad is a sport changer. The orzo pasta offers this salad the right chew and texture. Plus, it’s loaded with crisp veggies and a straightforward do-it-yourself French dressing dressing.
Love orzo as a lot as we do? Then you definately’ll love our Lemon Chicken and Orzo.

Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Selfmade Italian dressing that’s fast and simple to make.
- Simple to prep the evening earlier than and able to throw collectively whenever you want it!

What’s nice about this salad is the dimensions of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the right chew. And the feel of this salad is just about excellent. If you happen to’re anxious a couple of soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad gentle with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have develop into my go-to for meal-prepping a fast and engaging lunch!
Ingredient Notes

- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chew.
- Olives: the sliced black olives in a can are an important possibility, or you may go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or pink bell peppers for a sweeter taste.
- Pepperoncini: Offers an important crunch and tangy zip. You can additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you should utilize pink or yellow.
- Contemporary Mozzarella: Cubed contemporary mozzarella offers a pleasant comfortable texture to the salad. Nonetheless, you may at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
- Salad Dressing: You can also make your dressing with contemporary herbs over dried. You’ll need to use one tablespoon of finely minced contemporary herbs for each teaspoon of dried herbs the recipe requires.
Elective Add-Ins
Meat: We love these mini pepperonis for the way nicely they mix with the dimensions of the opposite elements, however in case you’re not a fan, you may simply swap with a unique protein. We suggest grilled rooster, floor Italian sausage, or sliced salami as a substitute.
Veggies: We love a superb crunch to our pasta salads. If you happen to’re seeking to load up with extra veggies, you may add one other bell pepper (yellow and pink are sweeter), some chopped pink onion and zucchini, or perhaps a diced jalapeño for just a little kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad just a little extra hearty and filling. Garbanzo beans (chickpeas) pair nicely with this salad for his or her measurement and texture.
Cheese: Be happy to make use of your favourite cheese. You need to use mini mozzarella balls or shredded mozzarella as a substitute of chopped contemporary mozzarella to avoid wasting time. Parmesan can also be an important various that will pair completely with the Italian flavors.

Make-Forward Directions
This pasta salad is tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than and retailer within the fridge to sit back. Whenever you’re able to eat, all you’ve received to do is chop the veggies and toss all of it collectively in an enormous bowl. Executed and finished!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can develop into soggy.
Extra scrumptious pasta salads…
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