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Sheet Pan Pork Tenderloin and Veggies

Tenderloins are one in every of our secret weapons within the kitchen. This recipe is flavorful, filling, and it’s tremendous simple to simply toss all the things collectively and get it into the oven. It’s the proper answer for whenever you’re uninterested in hen however nonetheless need one thing that doesn’t take ceaselessly to make!

Love pork tenderloin as a lot as we do? Strive our simple Air Fryer Pork Tenderloin recipe!

Why Our Recipe

  • One-pan dinner with simple cleanup. Excellent for busy nights!
  • Tenderloins are onerous to dry out and cook dinner tremendous quick.
  • Loaded with colourful veggies for a whole meal!

Sheet Pan Pork Tenderloin being sliced & Veggies.Sheet Pan Pork Tenderloin being sliced & Veggies.

This simple sheet pan meal is loaded with inexperienced veggies, onions, and potatoes. All of them cook dinner at about the identical price, so they’re an ideal match. Have a choosy eater? You’ll be able to all the time swap out veggies to fit your personal private style preferences. You can too hold your veggies separated on the sheet pan so it’s simple for that one choosy little eater to get solely the issues they need.

Ingredient Notes

Ingredients for Sheet Pan Pork Tenderloin & Veggies.Ingredients for Sheet Pan Pork Tenderloin & Veggies.
  • Pork Tenderloin: These sometimes come trimmed and able to go. In the event you occur to get a tenderloin with slightly pores and skin or further fats be happy to trim it off.
  • Olive Oil: Any impartial oil will work, however we suggest the flavour of olive oil.
  • Potatoes: Small yellow potatoes roast up superbly with crispy edges. You can too use small child purple potatoes. Simply make certain to chop into bite-sized items.
  • Crimson Onion: Crimson onion provides a pleasant pop of coloration and a barely sweeter taste, however white onion might additionally work.
  • Zucchini: Yellow squash and even broccoli may very well be good alternate options. Reduce into bite-sized items.
  • Asparagus: Use contemporary asparagus for the most effective, crisp texture. Reduce into 2-inch items.

Pork Tenderloin vs. Pork Loin

Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender minimize of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat minimize from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably.  

Pink is Proper!

Can pork tenderloin be slightly pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit.

At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which will likely be a pale shade of pink within the middle, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a purple meat like beef.

Slices of Sheet Pan Pork Tenderloin & Veggies.Slices of Sheet Pan Pork Tenderloin & Veggies.

Baking Sheet

For the most effective outcomes, use a sturdy, rimmed sheet pan that’s at the very least 13×18 inches. This offers your hen and greens loads of room to roast evenly with out steaming.

Utilizing a smaller pan, like a 9×13, can overcrowd the substances and depart you with soggy veggies. In case your pan is smaller, it’s greatest to divide all the things between two pans to make sure all the things roasts correctly.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 4 days.

Microwave on excessive in 30-second increments, stirring in between, till warmed by means of.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

Reheat in a skillet on the stovetop over medium-low warmth, stirring often, till warmed by means of.

Less difficult sheet pan meals…

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