Rooster Carbonara - The Keep At Residence Chef

It’s simply too darn straightforward to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Severely, how might you not love this dish? And, including rooster to a basic carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However if you just do wish to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy rooster provides to the basic pasta to make it extra filling.
The sauce is velvety clean, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for an important day to order this at your favourite Italian restaurant when you understand how straightforward it’s to make. Get pleasure from this at your kitchen desk every time the craving hits! Add some rooster to a basic carbonara and it’s an entire meal prepared in half-hour. You continue to have that superb, thick-cut bacon and a velvety egg and cheese sauce. If you happen to don’t have pecorino romano, you possibly can all the time cheat and use parmesan—we gained’t inform in case you gained’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Minimize Bacon: You’ll be able to all the time substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t all the time as straightforward to return by and might be costlier, so we default to bacon as the higher possibility for many of our viewers.
Rooster Breasts: Boneless, skinless rooster breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need massive grade AA eggs for this recipe. You’ll use a mix of egg whites and complete eggs for the right silky clean sauce.
Spaghetti: Simply use from the field. Cook dinner to al dente, tender however agency.
Pecorino Romano Cheese: You’ll be able to simply substitute with parmesan cheese. Simply ensure that it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of coloration. It’s elective, however makes it look slightly extra fancy.

Rooster Choices

We desire to make use of boneless skinless rooster breasts, however you might all the time use rooster thighs in case you desire darkish meat or a fattier minimize of rooster. These boneless skinless rooster thighs are all the time juicier than the breasts.

Time & Cash Saver

You’ll be able to simply use leftover rooster or shredded rotisserie rooster on this recipe. You’ll want about 2 cups or you possibly can actually load it up with a cup or two extra. Rotisserie rooster is usually offered as one thing referred to as a “loss chief” for grocery shops the place they promote the rooster at or under value to get you into the shop and hopefully purchase different issues. Which means rotisserie rooster is usually the most effective value per pound for rooster you may get. Save slightly time, save slightly cash.

Pasta Choices

Spaghetti is the standard alternative for pasta in a carbonara, nevertheless, you don’t must really feel tied to that. You possibly can use nearly any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta throughout the cooking course of emulsifies (binds) the elements collectively, making a clean sauce. No clumpy cheese right here. You’ll be able to all the time use slightly extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is stuffed with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get at the least 1 1/2 cups. Then, you possibly can go forward and drain your pasta.