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Rooster Marsala – Spend With Pennies

Rooster marsala is a one pan meal made with tender rooster breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.

close up of plated Chicken Marsala
  • Taste:  The sauce is wealthy and barely earthy from the mushrooms and a touch of sweetness from the Marsala wine.
  • Time-Saving Suggestions: Swap the rooster breasts for 8 skinny rooster cutlets and buy pre-sliced mushrooms.
  • Serving Strategies: We like to serve this Rooster Marsala recipe with both pasta or garlic mashed potatoes.
chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Ingredient Suggestions for Rooster Marsala

  • Rooster: Use boneless rooster breasts, boneless rooster thighs, or cutlets.
  • Marsala Wine: Marsala is a fortified wine from Sicily. You’ll want to select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
  • Sauce: This marsala sauce has rooster broth, butter, shallots, and thyme thickened with flour.
  • Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

  • Taste: Add garlic together with the mushrooms. You’ll be able to change shallots with crimson or white onions.
  • Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
  • Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.

Garnish with parsley and function desired.

Storage and Leftovers

Hold leftover rooster marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.

What to Serve with Rooster Marsala

Did you make this Rooster Marsala? Depart a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pan of Chicken Marsala

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Rooster Marsala

This simple rooster marsala recipe combines tender rooster with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at dwelling.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

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  • Cowl the rooster breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.

  • In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per facet or till cooked by means of. Switch the rooster to a plate.

To Make the Sauce

  • In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.

  • Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.

  • Add rooster again into the pan and simmer for 2-3 minutes or till heated by means of.

  • Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Rooster breasts: In the event that they’re very massive, they are often lower in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala will be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover rooster marsala refrigerated for as much as 4 days. Reheat on the stovetop.

Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Foremost Course
Delicacies American, Italian
creamy Chicken Marsala in a pan with a title
rich and buttery Chicken Marsala with writing
close up of Chicken Marsala in pan with a title
Chicken Marsala in the pan and plated with a title

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