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Cowboy Pasta Salad – The Keep At House Chef

This is without doubt one of the most filling pasta salads on the market! It’s full of meat, cheese, beans, and greens. Deliver to a BBQ or make as a fast and straightforward dinner at residence and we promise there received’t be any complaints about leaving hungry!

In the event you love this recipe, you’ll love our “cowboy caviar” Black Bean and Corn Salad.

Why Our Recipe

  • Loaded with all the great things. We’re speaking beef, bacon, cheddar, and veggies.
  • Our creamy do-it-yourself salsa verde dressing brings a smoky kick you’ll love.
  • Makes for a brilliant filling dinner, or carry it to a potluck or BBQ to feed a crowd.

A Bowl full of Cowboy Pasta Salad displaying the ingredients on top.A Bowl full of Cowboy Pasta Salad displaying the ingredients on top.

Half of this pasta salad’s flavorful goodness comes from our scrumptious, do-it-yourself dressing. It’s our secret ingredient! Keep in mind, pasta salad is simply pretty much as good because the dressing you placed on it. Our cowboy dressing is made with salsa verde, lime juice, and loads of smoky spices and seasonings. The salsa lets you actually mess around with the warmth degree, so should you prefer it sizzling, be sure to make use of medium to sizzling salsa.

Ingredient Notes

Overhead layout of Ingredients for Cowboy Pasta Salad.Overhead layout of Ingredients for Cowboy Pasta Salad.
  • Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
  • Floor Beef: We like utilizing 80/20 beef for the very best taste. Floor turkey or hen works too if you’d like it a little bit lighter.
  • Cheddar Cheese: Sharp cheddar brings a little bit additional punch, however actually, any cheese you like will work. Pepper jack can be superior if you’d like a little bit kick.
  • Cherry or Grape Tomatoes: Both one is ideal. Minimize them in halves or quarters so that you get the right chunk. A mixture of pink and yellow tomatoes seems actually fairly too.
  • Black Beans: Give them a very good rinse and drain to maintain issues from getting soggy.
  • Canned Corn: Completely wonderful to make use of straight from the can, however you may also use uncooked contemporary corn or frozen corn.
  • Crimson Onion: Crimson onions are the very best for consuming uncooked.
  • Jalapeño: Completely non-compulsory! Contemporary jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
  • Bacon: Crumble it up! Prepare dinner your personal or seize the pre-cooked form.
  • Salsa Verde: Seize a jar of your favourite gentle or medium salsa verde. Use no matter warmth degree you want.
  • Lime Juice: Contemporary-squeezed is at all times going to have the very best taste, however bottled lime juice works too.

Regulate the Warmth

Probably the greatest issues about cowboy pasta is how simple it’s to tweak the spice. In the event you’re into warmth, seize a sizzling salsa verde, bump up the chili powder, and toss a number of additional jalapeño slices on high. Not a fan of spicy? Follow gentle salsa and skip the chili powder and jalapeños. Straightforward!

Closeup image of Cowboy Pasta Salad with dressing drizzled over it.Closeup image of Cowboy Pasta Salad with dressing drizzled over it.

Make-Forward Directions

This salad’s tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Prepare dinner the pasta and floor beef the evening earlier than, too. Simply hold them separate so the whole lot stays contemporary. While you’re able to eat, all you’ve bought to do is chop the cheese and tomatoes and toss all of it collectively in a giant bowl. Carried out and carried out.

Storage Directions

Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the pasta will turn into soggy.

Different scrumptious pasta salads…

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