Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is actually certainly one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them firstly of the week after which eat them for lunch all through the week. Once we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some home made french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Might be substituted with spicy sausage so as to add a light kick, floor rooster sausage, or a plant-based floor sausage different.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s an excellent chef tip.
• Half and Half: Makes the soup additional creamy with out being too heavy. For those who desire a lighter soup, you may substitute entire milk however will probably be thinner. You would additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a very good nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is sweet if you happen to like a bit kick, go for the new model! Breakfast Sausage can work if you happen to love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices if you happen to don’t wish to use pork.

Chunky vs Easy

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as potential, or give it only a gentle mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till mushy and translucent. (This step provides additional taste, however if you happen to’re quick on time, you may skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the sluggish cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes needs to be fork-tender.

Mash and stir. Calmly mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by way of for about 10 minutes then serve.