Crockpot hen and gnocchi soup is a straightforward soup recipe with shredded hen, greens, and potato gnocchi in a creamy broth.

- Taste: This soup is stuffed with wealthy and creamy flavors.
- Problem: Crockpot recipes are the most effective. Simply set it and neglect it!
- Prep Time: Prep veggies forward and maintain them within the fridge till prepared to make use of.
- Beneficial Instruments: You’ll want a 6qt slow cooker for this recipe.
- Swaps: For those who’d like to make use of leftover hen, shred it and add it together with the gnocchi.
- Serving Recommendations: Add a recent salad and a few breadsticks to absorb that scrumptious broth.




Ingredient Suggestions For Hen Gnocchi Soup
- Hen: I take advantage of boneless, skinless hen breasts. Use thighs or verify the recipe notes to make use of cooked or rotisserie chicken.
- Gnocchi: Gnocchi are bite-sized dumplings constituted of flour, potatoes, and eggs and could be discovered within the pasta aisle or order gnocchi online here.
- Greens: Recent veggies add taste, texture, and a lift of vitamin to hen gnocchi soup. Brief on time? Add a bag of frozen combined veggies.
- Broth: Broth and evaporated milk (or half-and-half) will maintain this soup from being too heavy, and the dairy could be omitted if desired. Thicken soup with potato flakes or puree some greens and return them to the crockpot.
Make Crockpot Hen Gnocchi Soup
- Mix elements, besides spinach and gnocchi, within the crockpot and let cook dinner.
- Shred hen and put aside (full recipe beneath).
- Thicken the soup and add hen and gnocchi to the crock pot.
Stir in spinach and season simply earlier than serving.

Storing and Reheating Soup
Maintain leftover crockpot hen gnocchi soup within the fridge in a coated container for as much as 4 days. Reheat on the range or within the microwave with slightly broth or milk.
Freeze leftover soup in zippered baggage for as much as 1 month. Thaw in a single day within the fridge or on low within the crock pot. Gnocchi received’t be as agency as soon as thawed, however will nonetheless be scrumptious.
Extra Sluggish Cooker Hen Soups
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Crockpot Hen Gnocchi Soup
This creamy crockpot hen gnocchi soup is a straightforward Olive Backyard copycat recipe with tender hen, pillowy gnocchi, and a wealthy, flavorful broth—excellent for a comfortable, comforting meal!
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Elective: In a small skillet, soften the onion in butter over medium warmth, about 3 minutes.
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Add the onion to the underside of a 6-quart gradual cooker. Add the hen breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.
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Pour the hen broth overtop, cowl, and cook dinner on low for five to 7 hours or on excessive for 3 to 4 hours till the hen is cooked by and the greens are tender.
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With tongs, switch the hen breast to a bowl and shred with two forks.
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Whisk the cornstarch into the evaporated milk and add to the gradual cooker with the shredded hen and the raw gnocchi.
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Flip the gradual cooker as much as excessive and cook dinner for 1 hour or till the gnocchi is tender. Stir within the spinach and let relaxation for five minutes. Season with salt and pepper to style.
Makes about 8 cups of soup.
Maintain leftover hen gnocchi soup in an hermetic container within the fridge for 4 days and within the freezer for 1 month.
Energy: 375 | Carbohydrates: 48g | Protein: 26g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 1072mg | Potassium: 1028mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4620IU | Vitamin C: 25mg | Calcium: 211mg | Iron: 4mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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