EASY APPLE PANDOWDY – The Southern Woman Coo...

This Apple Pandowdy is a good apple dessert your loved ones will love. It’s fantastic with ice cream.

When you get pleasure from apple recipes, it would be best to do this Apple Butter Banana Bread. It’s really easy to make and the apple butter makes it so moist and scrumptious.

❤️WHY WE LOVE THIS RECIPE

We love the style of all of the spices with the crust on prime. It provides such an awesome taste. That is sort of like a reverse apple pie. It has extra apples and the apple combination is made just a little completely different. It’s such a very good recipe and if you’re an apple fan, positively give this one a strive.

SWAPS

You need to use any apples you want and you can additionally swap out the maple syrup and use molasses. Add nuts to this in case you just like the style of nuts with apples. We adore it with ice cream on prime however it’s simply nearly as good with out it. Use a store-bought crust or make your individual.

WHAT IS A PANDOWDY?

A pandowdy has a prime crust that’s minimize into squares after which pressed down into the fruit juices. Some individuals will minimize the crust into small items and layer it everywhere in the prime. We discover it simpler to only use a crust and minimize it on the finish of the baking course of.

OTHER DELICIOUS APPLE RECIPES

Apple Pandowdy

Judy Yeager

This Apple Pandowdy is tremendous straightforward to make and an awesome dessert. You can also make this with a do-it-yourself pie crust or retailer purchased. Any apples will work too.

Prep Time 25 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 1 hour hr

Course Dessert

Delicacies American

• 8 medium apples peeled, cored and minimize into items or about 8 cups chopped apples
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1 tablespoon cornstarch
• pinch salt
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 2 tablespoons butter
• 1 9 inch common pie crust (or make personal)

Home made Pie Crust – Optionally available (can use retailer purchased)

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 6 tablespoons Crisco shortening
• 8 to 10 tablespoons ice chilly water

• Put chopped apples in a big mixing bowl and toss with lemon juice. Whisk collectively the brown sugar, cinnamon, nutmeg, cornstarch and salt. Pour over apples and toss once more. Spray a spherical baking dish (might use a 9 x 9 sq. dish) with cooking spray and pour within the apples. Sprinkle on vanilla extract and maple syrup. Lower butter up in small items over the apples. Put pie crust on and minimize 3 slits in prime. (I take advantage of a Pillsbury frozen pie crust however you can make your individual).

• Place in preheated 400 diploma oven for 30 – 35 minutes. Take away from oven and minimize pie crust into small squares. Press the crust down into the pie filling. (You need to use a spoon, spatula or no matter is handy for you). Decrease oven temperature to 350 levels and return to oven for 30 – 35 extra minutes till brown on prime. Serve with ice cream on prime

Home made Pie Crust Directions

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