In case you love banana pudding, then this Banana Pudding Cake is about to be your new favourite dessert! It’s mushy, moist, and filled with actual banana taste, because of a easy mixture of cake combine and pudding combine. Topped with a candy vanilla glaze and crunchy Nilla Wafers, this straightforward bundt cake recipe is ideal for any event!
Why You’ll Love This Recipe
This cake was impressed by my love for Banana Pudding and Banana Cake! I made a decision to attempt to mix the 2 and the outcomes have been incredible!
✔ Simple to Make – Makes use of a boxed cake combine for simplicity! ✔ Wealthy Banana Taste – Made with actual bananas and banana pudding combine to reinforce the flavour and make the cake further moist! ✔ Excellent for Novices – Easy steps with minimal prep. You simply want an excellent nonstick bundt pan!
Substances For Banana Pudding Cake
The ingredient listing is brief, which is the great thing about this cake recipe. Make sure that to scroll ot the underside of the put up (or click on the bounce to recipe button on the high) for the complete recipe you could print out!
Yellow Cake Combine. You can even use white cake or butter cake mixes as properly. Use simply the dry substances from the combination, and comply with the directions for this cake recipe, not the directions on the field.
Banana Cream Pudding Combine. You’ll be utilizing a field of simply the dry combine, no want to organize it! I’ve had hassle up to now discovering banana pudding, however usually it’s proper alongside facet all the opposite dry pudding mixes!
Massive Eggs. Make sure that to make use of large-sized eggs on this (and most) baking recipes, as dimension variations can alter your completed product!
Vegetable Oil. You can even ue Canola or and even avocado oil or coconut oil (in it’s liquid kind)
Mashed Bananas. You’ll use 2 medium-sized bananas on this recipe, which is able to equal roughly 3/4 cup. Be sure to’re utilizing ripe bananas as a result of they’re the sweetest!
Powdered Sugar. You may whisk the powdered sugar earlier than making the icing to interrupt up any massive lumps, making a smoother icing.
Heavy cream. Utilizing heavy cream within the icing provides it a thick, wealthy texture and taste. You may sub in milk for the heavy cream in the event you favor, however you will have so as to add much less, as milk is thinner and can produce a thinner icing.
Vanilla Extract. I additionally like to make use of vanilla bean paste if I’ve it on-hand so as to add the little flecks of vanilla beans all through the icing!
Nilla Wafer Cookies. That is purely for garnish! Nilla Wafers, or shortbread cookies are a key ingredient in banana pudding, so together with them on this cake labored completely!
Make Banana Pudding Cake
The steps to this cake recipe are very straightforward and ideal for newbie bakers. Make sure that to scroll to the underside for the complete recipe.
Step 1: Prep the Oven and Pan
Preheat your oven and grease a 10-cup bundt pan with baking spray to make sure your cake releases simply after baking. You can even grease the pan with a layer of shortening or butter and mud it with flour or powdered sugar.
Step 2: Make the Batter
In a a stand mixer with the paddle attachment (or massive mixing bowl and an electrical mixer), stir collectively the cake combine and banana pudding combine.
Add eggs, vegetable oil, water, and mashed bananas.
Combine on low for 30 seconds, scrape the bowl, then combine on medium for 1 minute till clean.
Step 3: Bake
Pour the batter into the ready bundt pan and bake for 45 – 50 minutes, or till a toothpick inserted within the heart comes out clear. In case you discover the highest of the cake is getting too brown, evenly tent it with aluminum foil to sluggish the browning.
Step 4: Cool and Launch
Let the cake cool within the pan for 15-20 minutes earlier than loosening the sides with a butter knife. Then, flip the cake onto a wire rack or a cake plate to chill fully earlier than icing the cake.
Step 5: Make the Icing
Whisk collectively the powdered sugar, heavy cream, and vanilla extract till clean. Drizzle over the cooled cake and sprinkle crushed Nilla Wafers on high for a scrumptious crunch!
Garnish with the crushed Nilla Wafers for a cute shows!Slice and serve!
Professional Ideas for the Finest Banana Pudding Cake
Use Ripe Bananas – The riper, the higher! They add further sweetness and moisture.
Don’t Overmix – Combine till simply mixed to maintain your cake mushy and fluffy.
Test for Doneness – The highest of the cake will probably be set and a toothpick ought to come out clear or with just a few moist crumbs.
Cool Within the Pan – Let the cake relaxation for quarter-hour within the pan earlier than flipping the pan the other way up to take away. This prevents teh cake from breaking in any respect as a result of it’s too heat and tender, however not too cool that it’ll persist with the pan.
Cool Fully Earlier than Icing – If the cake is simply too heat, the icing will soften proper off.
A straightforward, moist, and flavorful cake with the flavors of your favourite basic banana pudding! Prepped in simply minutes, this cake bakes up completely each time!
1 (15.25- ounce) field yellow cake combine
1 (3.25- ounce) field Banana Cream Pudding combine
Preheat the oven to 350°F. Coat a 10- cup bundt pan liberally with baking spray, put aside.
Add the cake combine and pudding combine into the bowl of your stand mixer fitted with the paddle attachment. Stir to mix.
Add within the eggs, vegetable oil, water, and mashed bananas. Flip the mixer to low and blend for 30 seconds. Scrape the edges of the bowl as needed and switch the mixer as much as medium velocity and blend for 1 minute.
Pour the batter into the ready pan and bake for 50 – 55 minutes.
Enable the cake to chill within the pan for 15 – 20 minutes. Loosen the edges of the cake from the pan with a butter knife after which invert the cake pan onto a wire rack to chill fully.
Icing: Whisk collectively the powdered sugar, heavy cream, and vanilla till clean. You may add extra cream in the event you favor a thinner icing. Unfold the icing onto the cooled cake and garnish with crushed cookies.
Notes
*in the event you don’t have heavy cream, you need to use milk, however begin with solely 2 -3 tablespoons and add extra till desired consistency is reached.
Retailer hermetic at room temperature for 3 -4 days.
