Simple Lemon Baked Cod

For those who’re searching for a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

In search of easier fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and could be served over rice along with your favourite veggie on the facet, or preserve it gentle and serve it with a easy, recent inexperienced salad. It’s a straightforward solution to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Make sure that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning may very well be used as an alternative for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as effectively.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Contemporary is greatest for taste, however it’s also possible to use bottled.
• Contemporary Parsley (elective): Provides a pop of colour and recent, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

If you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t scent fishy if it’s good.

For those who’re utilizing frozen cod, be certain that to thaw it fully within the fridge in a single day or below chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply control cook dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have just a few further to get flaky and opaque right through.

Know When It’s Performed

When your cod goes from see-through and glossy to stable white and begins flaking, it’s accomplished. The inner temperature ought to attain 145°F (63°C) in case you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.