These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of rooster. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent elements, you’ll have a scrumptious meal very quickly that may completely exhibit your chef abilities.
For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.
Why Our Recipe
- Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
- Use thick breasts, pre-butterflied rooster, or pound them out skinny.
- Seasoned with our customized Fajita spice mix so no packets right here.


These juicy rooster breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll grow to be a weeknight go-to!
Ingredient Notes


- Boneless Skinless Rooster Breasts: Thick ones are excellent so you’ll be able to butterfly them. If they’re skinny, you’ll wish to simply pound them out to a good thickness. You too can purchase rooster that’s already butterflied at many grocery shops.
- Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as properly.
- Mushrooms: Both white or cremini works right here, relying in your choice.
- Bell Pepper: We like to make use of a mix of purple and inexperienced for colour and taste since purple have somewhat little bit of sweetness.
- Onion: White or yellow onions will work right here.
- Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack can be the second-place selection.
- Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice can even work.
- Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we will higher management the flavour.
- Crimson Pepper Flakes: Provides a refined warmth, which you’ll be able to alter in line with your choice.
Fajita Seasoning
Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes just a few further minutes.
Crimson pepper flakes: One other professional of constructing your individual spice combine is which you can management the spice stage—if your loved ones isn’t as spice tolerant, you’ll be able to cut back the quantity of purple pepper flakes you add in. Or, in the event you’re actually in search of some warmth, be happy so as to add extra!
Strategies for Stuffing Rooster
So as to stuff a rooster breast, you need to both lower it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the actual difficulty is that rooster breasts range lots in thickness. Right here’s what you do based mostly on the rooster that you’ve.
Butterfly Technique (For Thick Rooster Breasts): That is the commonest methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it all over on the again facet. Whenever you open it up, it seems to be like butterfly wings. This works greatest when the rooster breast is plump and thick.
Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny facet, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster might tear.
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