Gooey Stuffed Biscoff Cookies - Cookies and Cups

By: Shelly
Posted: Nov 7, 2025

These completely scrumptious Stuffed Biscoff (Cookie Butter) Cookies are straightforward to make and are sure to impress. Stuffed and swirled with gooey Biscoff unfold! These is perhaps thought-about a Crumbl Copycat recipe, I’ve executed just a few issues in a different way that make them even higher!

Stuffed homemade Biscoff cookies with white chocolate stacked.

Why You’ll Love These Stuffed Biscoff Cookies

Tremendous Fairly Presentation! Whereas these cookies are completely scrumptious, they’re gorgeous to have a look at! In the event you’re bringing these to a celebration or a cookie alternate you’re assured oohs and ahhs from everybody!
Simple To Prep! Whereas there’s a little bit of an additional step “stuffing” these cookies, don’t fear! It’s quite simple and could be executed forward so whenever you’re able to bake it’ll all go collectively rapidly!
Distinctive! We’re all on the lookout for a cookie recipe that could be a little totally different than the same old, proper? These are excellent for a taste change from the norm, and nice for an occasion if there’s a peanut/tree nut allergy!

Is Cookie Butter the Similar As Biscoff Unfold?

Sure, Biscoff unfold and Cookie Butter are the identical. After all they is perhaps minor ingredient variants, however Biscoff and Cookie Butter are interchangable. Biscoff is a model identify for speculoos cookies, that are gingerbread-like, crispy, buttery cookies. Cookie Butter is simply one other model identify for a similar factor bought by Dealer Joe’s!

Biscoff Ingredients laid out from above: flour, sugar, white chocolate, Biscoff cookies, eggs, butter, vanilla, and Cookie Butter — Components You Want: All Objective Flour, White Chocolate, Gentle Brown Sugar, Granulated Sugar, Eggs, Biscoff Unfold, Butter, Vanilla Extract, Baking Soda, and Kosher Salt, and Biscoff Cookies

What You’ll Want For Stuffed Biscoff Cookies

It is a spotlight of the components you will want to make these Stuffed Biscoff Cookies. The complete ingredient record and directions record are within the recipe card on the backside of the publish.

Biscoff Unfold (or Cookie Butter). You will divide this to make use of some for stuffing the cookies and the opposite half for swirling into the cookie dough.
Salted Butter. I want utilizing salted butter on this recipe however you should utilize unsalted butter in the event you want. I additionally wish to word that I exploit chilly, cubed butter on this recipe to assist hold the cookies a bit thicker with out having to relax the dough.
Sugar. You’ll use each gentle brown sugar and granulated sugar on this recipe.
Eggs. I exploit giant eggs on this recipe, as I do in all my baking recipes except in any other case famous.
Vanilla Extract. It’s also possible to use vanilla bean paste as effectively to actually intensify the flavors!
Dry Components: All function flour, baking soda, and kosher salt!
White chocolate. You should utilize white chocolate chips OR chopped white chocolate!
Biscoff cookies (or Speculoos cookies), damaged into items. That is optionally available, however provides for a pleasant presentation.

Stuffed Cookie Butter BIscoff Cookies with white chocolate stacked on a cooking rack.

How To Retailer Stuffed Biscoff Cookies

Retailer these cookies hermetic at room temperature for as much as 3 days for greatest freshness. It’s also possible to freeze these cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Extra Stuffed Cookies To Strive

Description

These scrumptious Stuffed Biscoff Cookies are straightforward to make and are sure to impress. Stuffed and swirled with gooey Biscoff unfold they is perhaps thought-about a Crumbl Copycat recipe, however I’ve executed just a few issues in a different way that make them even higher!

1 cup of Biscoff Unfold (or Cookie Butter), divided
1 cup chilly butter, cubed
1 cup gentle brown sugar
1/2 cup granulated sugar
2 giant eggs
1 tablespoon vanilla extract or vanilla bean paste
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
3 cups all function flour
1 1/2 cups white chocolate chips (or chopped white chocolate)
15 – 20 Biscoff cookies (or Speculoos cookies), damaged into items

Place 1/3 cup of Biscoff unfold right into a piping bag. Squeeze roughly 2 teaspoons of the unfold into swirls onto a parchment lined plate. (You’re going to get about 18 parts). Place this right into a freezer for not less than half-hour.
Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the chilly butter and each sugars for two minutes. Add within the eggs, vanilla, salt, and baking soda and blend for a further minute to mix, scraping the edges of the bowl as mandatory.
Flip the mixer to low and add within the flour, mixing solely till simply mixed. Add within the white chocolate chips, mixing simply till evenly distributed.
Place the remaining Biscoff unfold in a microwave protected bowl and warmth for 20 seconds, till simply flippantly melted and pourable.
Drizzle the Biscoff Unfold into the cookie dough and utilizing a wood spoon or rubber spatula, swirl into the cookie dough. You need ribbons of Biscoff all through the cookie, so don’t overmix.
Take away the piped Biscoff from the freezer.
Utilizing a big cookie scoop (1/4- cup) portion out the dough. Divide every scoop in half and place the frozen Biscoff within the middle, forming the dough across the Biscoff center.
Place every dough ball onto the ready baking sheet and bake for 12 minutes, or till the cookies are golden on the edges and simply set within the center.
When the cookies are executed instantly press in just a few damaged items of Biscoff cookies into the highest together with extra white chips if desired.
Permit the cookies to chill on the baking sheet for 3-4 minutes earlier than transferring to a wire rack to chill utterly.