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Roasted Leeks – Spend With Pennies

Oven-roasted leeks are a scrumptious aspect dish that’s really easy to make!

This roasted leeks recipe takes solely somewhat melted butter and parmesan cheese to show them right into a savory aspect or elegant first course.

close up of Parmesan Roasted Leeks
  • Taste: Candy, delicate, and buttery with a touch of nuttiness from the Parmesan.
  • Talent degree: Tremendous simple! Good for newbies or anybody who loves easy, flavorful dishes.
  • Swaps: Swap Parmesan for Gruyère for a richer taste, or use olive oil as an alternative of butter for a lighter choice.
leeks in a pan to make Parmesan Roasted Leeks

4 Simple Substances

Leeks: Select contemporary, agency stalks with a full, white base and inexperienced leaves.

Sauce: Actual butter will add to the caramelization of the leeks as they bake. Parmesan cheese enhances the onion taste. Garlic powder, dried rosemary, oregano, or thyme will add savory taste to the melted butter.

Our Favourite Variations:

  • For a lighter model, use olive oil as an alternative of butter.
  • Brighten up the flavour with a spritz of lemon juice or sprinkle of lemon zest earlier than serving.
  • Attempt including cauliflower florets, small complete mushrooms, and sliced bell peppers. If utilizing sliced potatoes and carrots, add them to the water with the leeks in Step 3.

The best way to Prep Leeks

Contemporary leeks usually comprise filth or grit between their densely packed leaves so washing them is necessary. Trim off a slice from the white base and as much as the inexperienced half the place the leaves begin to grow to be darker and more durable. Reduce the stalks in half vertically and rinse beneath chilly operating water whereas fanning the layers to take away any particles.

Parmesan Roasted Leeks in the pan

The best way to Roast Leeks

  1. Clear leeks and simmer in water till softened.
  2. Season leeks, and drizzle with melted butter and parmesan cheese (full recipe under).
  3. Bake till leeks are tender and golden on the edges.

Leftover Leeks?

  • Retailer leftover Parmesan-roasted leeks in an hermetic container within the fridge for as much as 3 days. Reheat them beneath the broiler with somewhat further parmesan cheese earlier than serving.
  • Leftovers could be chopped and added to a quiche, a frittata, or a hearty vegetable soup.
  • Freeze parts in zippered luggage for as much as a month and thaw within the fridge. They received’t be as agency, however you’ll be able to nonetheless use them in different recipes.

Our Favourite Roasted Veggies

Did you do this recipe for Roasted Leeks? Remember to go away a remark and ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Parmesan leeks on a plate

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Roasted Leeks

Oven-roasted leeks with butter and parmesan are comfortable and savory, making an ideal appetizer or pairing with meat entrees.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

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Forestall your display from going darkish

  • Preheat oven to 400°F.

  • Reduce the basis and darkish inexperienced tops off of the leeks. Reduce in half lengthwise and wash between the layers to take away any filth/particles.

  • Place leeks lower aspect down in an oven-safe pan with ½ cup water. Cowl and simmer on the range prime on low for about 5 minutes or till barely tender.

  • Drain any water and flip leeks over so they’re lower aspect up.

  • Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or till leeks are tender and golden.

Refrigerate leftovers for as much as 3 days, or freeze in zip luggage for as much as a month. After thawing, the flavour remains to be good, however the texture is just not optimum for a aspect dish so use them in casseroles, soups or stews.

Energy: 125 | Carbohydrates: 8g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 24mg | Sodium: 168mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1270IU | Vitamin C: 7.1mg | Calcium: 103mg | Iron: 1.3mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Aspect Dish
Delicacies American
sweet and buttery Parmesan Roasted Leeks with writing
Parmesan Roasted Leeks with seasoning and writing
close up of cooked Parmesan Roasted Leeks with a title
Parmesan Roasted Leeks in the pan and plated with a title

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