Salmon Seasoning

This salmon seasoning recipe is the proper mix of herbs and spices. It’s nice on any reduce of salmon and may be cooked on the stovetop, oven, or grill.

salmon cooked on a sheet pan with a jar of Salmon Seasoning

The best way to Season Salmon

This seasoning combine is simple to organize and may be sprinkled on all types of seafood from salmon (in fact!) to shrimp.

Pat the salmon dry and rub with a bit of oil for higher browning and to heal the seasonings stick.
Season salmon proper earlier than cooking so the salt doesn’t start to interrupt down the flesh too quickly.
Cook dinner the salmon on the grill, in the oven, or in an air fryer.
Be sure you let it relaxation earlier than serving.

End it with a squeeze of lemon when you’d like!

Salmon Seasoning on salmon before cooking

The best way to Cook dinner Salmon

The form and thickness of your salmon filet will decide how lengthy it must prepare dinner. A thicker filet will want longer, whereas a thinner and flatter filet will want much less time. Examine your salmon early to make sure it doesn’t overcook.

Salmon must be barely translucent within the middle and flake simply with a fork. Like many sorts of meat, as soon as it’s faraway from its warmth supply, it should proceed to prepare dinner internally as the surface cools and seals within the juices.

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Extra Selfmade Seasonings

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Recent & flavorful, this salmon seasoning is the proper addition to a wholesome, flaky salmon filet!

Prep Time 5 minutes

Whole Time 5 minutes

Cook dinner ModeForestall your display from going darkish

To Use

Rub salmon fillets with olive oil.
Sprinkle seasoning combination over salmon fillets and bake, broil or grill to desired doneness.

For a candy glazed salmon, add 1 1/2 tablespoons brown sugar into the combination.
If you happen to’d wish to retailer the salmon seasoning, make sure the lemon zest dries on the counter for a few days earlier than storing.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Fish, Seasonings

Delicacies American

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