This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a touch (or extra) of sizzling sauce and a squeeze of recent lemon and also you’ve bought a bowl of Southern consolation prepared in simply 45 minutes.
For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.
Why Our Recipe
- We use white grits for the creamiest grits after which load them up with cheddar cheese.
- The shrimp is cooked in bacon grease and garlic to make sure it’s stuffed with taste.
- It’s topped off with a little bit lemon juice, sizzling sauce (in fact), bacon, and inexperienced onions.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis house life. This Southern staple is simple to organize, hearty and filling, whereas delivering large taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! High all of it off with a little bit sizzling sauce and also you’ve bought a scrumptious meal that’s positive to develop into a household favourite.
Ingredient Notes


- White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
- Rooster Broth: Utilizing a low-sodium possibility means that you can finest management the flavour. It’s an awesome chef tip.
- Butter: We use salted butter so as to add simply the correct amount of salt to reinforce the flavors of the grits.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which comprises components to forestall clumping.
- Shrimp (peeled and deveined): Use massive, uncooked shrimp for the very best texture. Frozen shrimp can be utilized if thawed correctly. You ca depart tails on or take away them earlier than cooking..
- Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works too.
- Bacon: Use normal bacon or thick-cut. You’ll wish to use precise bacon, fairly than pre-cooked, as a result of you may be cooking the shrimp within the leftover bacon fats.
- Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
- Scorching Sauce: High off along with your favourite sizzling sauce.
Shrimp Choices
You may have a number of choices to select from with regards to shrimp, actually it’s quite a lot of. There are totally different sizes, frozen or recent, veined or deveined, peeled or entire, and all of them work!
For comfort, we want to prepare dinner with already peeled and deveined shrimp. In the event you use frozen, be sure you thaw them earlier than utilizing.
Immediate vs. White Grits
Immediate grits could prepare dinner up quicker, nevertheless, they lack the higher taste of white grits. It’s value it to take the time to prepare dinner up the true factor which can end result within the creamiest, most flavorful, completely restaurant-quality grits you can also make at house.


Avoiding Lumpy Grits
In the event you’re having points with clumping, don’t fear, you aren’t alone. It’s a standard downside that may be simply mounted. The most typical reason behind clumping isn’t stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and kind lumps.
To stop lumps, ensure to stir the grits constantly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!
Add grits a little bit at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You may simply gently sprinkle them excessive of the boiling liquid.
In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. In the event you can’t whisk them out, add a splash of sizzling water and preserve whisking till the clumps dissolve. For additional cussed clumps, you possibly can even use an immersion blender briefly to easy them out. Simply don’t overmix.


Regulate the Warmth
For much less warmth: In the event you don’t tolerate spice nicely, be happy to depart out the recent sauce solely. If you need a little bit spice however not a number of warmth, add a pinch of paprika and chili powder as a substitute.
For extra warmth: Be at liberty to only add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You might additionally high with recent jalapeño slices or a sprinkle of crimson pepper flakes.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat leftover grits in a saucepan on low warmth. Add a little bit little bit of water or rooster broth to maintain the grits from drying out, and stir sometimes to make sure that they warmth by way of evenly.. Reheat the shrimp in a skillet over medium warmth which can solely take 1 to 2 minutes.
Microwave the grits in 30-second increments till warmed by way of. Add a small quantity of water to the grits to skinny out as wanted. Add shrimp on the very finish or reheat individually as they reheat a lot quicker and can get rubbery when overcooked.
Freeze leftover grits in an hermetic container or resealable plastic freezer bag for as much as 3 months. Whenever you’re able to eat them, thaw within the fridge in a single day and reheat as standard.
Extra shrimp recipes…
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