The Little Issues Publication #481 – Life, l...

Welcome to the weekend, my buddies! I’ve spent extra time open air this previous week than I’ve shortly. The mornings have been gloriously cool and excellent for strolling or simply rocking on the porch. Whereas I’m not fairly able to say goodbye to summer season, I’m very a lot wanting ahead to fall with a smile on my face.

ON THE BLOGS THIS WEEK: Crammed with savory, candy, and just a bit bit spicy floor beef tucked into melting cheese, you’re going to like Korean beef quesadillas. A little bit of leftover Korean beef impressed this scrumptious fusion twist on our late-night quesadilla cravings.

Hen and greens simmer in a creamy filling beneath a flaky biscuit topping to make these irresistible mini chicken pot pies. (I feel my youngest could be completely satisfied to eat rooster pot pie each single day if I made it that usually.) That is additionally a good way to make use of up bits of meat or greens lingering within the fridge too.

Creamy cottage cheese topped with juicy, candy peaches, loads of contemporary mint, and a drizzle of honey is about to develop into your new favorite thing. Please, please, please, can peach season final just a bit longer? (Not a fan of cottage cheese? Simply use Greek yogurt!)

If there’s a dish I might eat all 12 months lengthy, it’s a vegetable-packed pasta salad. I’ve talked about earlier than, and it holds true with this garden pasta salad, that I like a LOT of greens in my pasta dishes. If I can handle a 50/50 ratio of greens to pasta, that’s happiness for me.

Love fajitas, however hate standing over scorching skillets within the summertime? Then these sheet pan chicken fajitas are about to vary your fajita-making recreation.

No-bake cookies have met their match with these no bake chocolate peanut butter bars. They’re the right approach to finish the summer season and rejoice everybody heading again to high school. It doesn’t get a lot simpler than simply stirring every little thing collectively and pouring it right into a pan.

Creamy, wealthy, chocolatey Nutella ice cream with a melt-in-your-mouth swirl of Nutella blended all through is a dreamy approach to fulfill your candy tooth this summer season – or this fall, or winter, or just about any time of 12 months, if you happen to’re me.

What I’m CRAVING: An extended winter nap. Can I admit that within the midst of summer season? There’s one thing irresistible a few wet or snowy weekend day when you’ll be able to curl up on the sofa with a cafe con leche, a London fog, or perhaps a hot chai latte. In my world, that would come with a fantastic e book to learn or simply dozing to my coronary heart’s content material. It doesn’t occur usually sufficient, however when it does? It’s nearly magical. Within the meantime although, we’re nonetheless transferring nonstop by means of summer season, consuming all of the salads and chilly dishes doable.

My FAVORITE THING this week is this little ice cream maker. (You possibly can see me using it here.) Let me begin by telling you that I’m not an affiliate for the corporate or making a dime to advertise them, I’m merely as impressed as I might probably be with this machine.

Ice cream in simply FIVE minutes. Let that sink in. Begin to end with no frozen elements required, this ice cream is able to eat in lower than 5 minutes. Simply pour within the ice cream base and churn the ice cream. It’s that straightforward. I’ve made a whole lot of ice cream, buddies. With over 150 ice cream recipes on my web site, I’ve in all probability churned a thousand batches over the previous few years. 

And I’ve reviewed (at my very own price) just about each machine available on the market. So, when Josh, the creator of this ice cream maker, reached out to me, I used to be truthfully skeptical. However WOW. Simply wow. You possibly can study extra about Tern ice cream and see extra movies on their web site.

OH! And yet one more enjoyable truth earlier than I cease rambling about ice cream – because of the means this machine churns with out incorporating tons of air, it will get big bonus factors from me for the flexibility to make ice cream as wholesome or indulgent as you want and nonetheless ship clean and creamy outcomes.

What I’m READING: The Fred Factor by Mark Sanborn. The total title of this e book is How Ardour in Your Work and Life Can Flip the Strange into the Extraordinary. This can be a brief e book and a quick learn, however I actually loved it. The e book is stuffed with easy tales of ways in which folks can influence the lives of others with just a little greater than a fantastic perspective and constructive outlook on day-to-day actions.

Full disclosure, the creator aggravated me a couple of instances (seemingly simply his persona coming by means of), however general, I nonetheless give this e book a thumbs up and do suggest it. 

What I’m LISTENING to: I’ve began my mornings with Ellie Holcomb’s All of My Days all week lengthy. This album stays a favourite for me.

“He heals the brokenhearted and binds up their wounds. He determines the variety of the celebrities; he provides to all of them their names. Nice is our Lord, and ample in energy; his understanding is past measure.” Psalm 147:3-5 ESV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary