This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, purple onions, and herbs are merely dressed for a merely excellent facet dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Talent stage: Excellent for freshmen—chop and blend.
- Serving options: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Suggestions
Whereas this tomato salad is a straightforward facet, it’s filled with taste. It’s greatest with contemporary vine-ripened tomatoes in the course of the summer time months, however I make all of it 12 months lengthy.
- Reduce giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Reduce cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There isn’t a want to empty the juices or take away the seeds.

Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve stored the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should use different kinds of vinegar, akin to balsamic vinegar.

Serving Ideas
I want to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
Forestall your display from going darkish
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes will be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in the event you’d want.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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