Veggie Pizza

This crescent roll veggie pizza begins with a flaky crescent crust, a creamy, savory unfold, and a great deal of contemporary, crunchy veggies on high.

veggie pizza slices on a wooden serving tray

Taste: Cool and creamy with herby dill and garlic notes balanced by the contemporary crunch of colourful uncooked greens.
Prep Notice: Let the crust cool utterly so the cream cheese combination stays easy and spreadable.
Time-Saving Tip: Chop the veggies and blend the unfold whereas the crust bakes and cools.
Serving Solutions: Serve veggie pizza chilled and minimize into squares for events, potlucks, or as a light-weight lunch alongside soup or salad.

cream cheese , garlic powder , onion powder , dill , crescent rolls , sour cream , cucumber , tomato , carrots , pepper , broccoli to make Veggie Pizza with labels

Ingredient Suggestions for Veggie Pizza

Crescent Rolls: Crescent rolls make the right, flaky crust. You may also use homemade pizza dough and freeze the additional unbaked dough for future pizzas.
Seasoned Cream Cheese: Full-fat softened cream cheese and bitter cream ship the perfect taste, however you should utilize low or no-fat variations. Bump up the pizza taste and stir in some crimson pepper flakes for a spicy kick. Attempt a DIY Italian seasoning blend or a tangy ranch mix so as to add further taste to the cream cheese base.
Greens: Broccoli, cucumber, bell peppers, carrots, and diced tomatoes are superfoods loaded with colour, taste, texture, and diet.
Variations: Be happy to combine and match elements like freshly chopped spinach or kale, sliced crimson onions or radishes, sliced mushrooms, sliced black olives, pepperoncini, or jalapenos. If including delicate greens, like arugula, remember to add them after baking for the perfect taste!

Storing to Savor Later

Maintain leftover veggie pizza in a single layer in a lined container within the fridge for as much as 3 days. Add contemporary veggies or sprinkle with further seasonings or parmesan cheese to refresh the flavors earlier than serving. Freezing isn’t really helpful because of the excessive dairy content material.

Flavorful Veggie Favorites

Did you get pleasure from this Vegetable Pizza? Depart a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Veggie pizza is a contemporary and flavorful appetizer with a buttery crescent crust, creamy herb unfold, and crisp, colourful greens.

Prep Time 10 minutes

Cook dinner Time 16 minutes

Chill Time 1 hour

Whole Time 26 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 375°F.
Unroll crescent dough and press into an ungreased 13×18-inch pan. Pinch the seams to seal and poke with a fork to keep away from bubbles.
Bake for 14 to 16 minutes or till golden brown. Take away from oven and funky utterly.
In a medium bowl, use a hand mixer to beat collectively cream cheese, bitter cream, dill, garlic powder, and onion powder till easy. Unfold cream cheese combination over the cooled crust.
High with broccoli, cucumber, bell pepper, carrot, and tomato, urgent frivolously to stick.
Cowl and refrigerate for a minimum of 1 hour. Reduce into squares and serve.

Make sure that the crust is totally cooled earlier than including the cream cheese combination so it doesn’t soften.
Pat greens dry with a paper towel to keep away from extra moisture.
Use any sort of contemporary greens like zucchini, radishes, or inexperienced onions.
Maintain leftovers in an hermetic container within the fridge for as much as 3 days.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Pizza, Snack

Delicacies Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.