Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively once you’re able to eat!

I like pasta salad (as you will have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every little thing you could possibly need! Everyone is speaking about whipped feta proper now, so I believed it might be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be sure that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work instead, however they’re milder in style.
• Purple Bell Pepper: Cube for the proper chew. You can too use yellow or orange bell peppers, which have the same sweetness.
• Purple Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Hen

This pasta salad already has chickpeas that are a terrific supply of protein, however typically you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Maintain Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a couple of easy tips.

First, cook dinner the pasta till simply al dente, which suggests it’s mushy sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can crumble after sitting with the dressing.

Second, make certain to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the elements.

Third, for those who’re prepping forward, contemplate storing the dressing individually and tossing every little thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so every little thing stays contemporary. Once you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in an enormous bowl. Executed and completed.